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Our Menu

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ANTIPASTO (STARTERS)
$9. – ARANCINI SICILIANI

breaded saffron risotto stuffed with fiordilatte over tomato sauce

$13. – FOCACCIA

in house made focaccia bread with garlic rosemary grana-padana
$4. – ADD TOMATOES FOR BRUSCHETTA

$11. – INSALATA CESARE

romaine, pecorino, croutons is in-house dressing
$12. – ADD CHICKEN // $4. – each shrimp

$15. – FIOREDILATTE TOMATO SALAD

fresh mozzarella, vine ripe tomatoes with arugula, balsamic pesto vinaigrette

$15. – POLPETTE DI MANZO (3)

homemade beef meatballs, in napoli sauce

$18. – CALAMARI FRITTI & ZUCCHINI

fried calamari and zucchini

$28. – ANTIPASTO ITALIANO

assorted meats & cheeses, sicilian olives, honey pistachio, focaccia bread

$12. – MISTA SALAD

romaine, arugula, tomatoes, red onions, olives in a sun-dried tomato dressing, topped with shaved parmigiano

PRIMI: PASTA FRESCA DI CASA
HOMEMADE SIGNATURE FRESH PASTA

ADD $8 FOR GLUTEN FREE: CHOICES OF GLUTEN FREE PASTA ARE: FETTUCINI, SPAGHETTI

$21. – SPAGHETTI BOLOGNESE

spaghetti in a beef ragu sauce

$24. – FETTUCINE ALFREDO

fettuccine in a parmigiano cream sauce

$28. – SPAGHETTI A LA GIGI

spaghetti in a prosciutto mushrooms cream tomato sauce

$26. – PACCHERI FUNGHI

paccheri, truffle, brandy, mushrooms, cream, demi-glace sauce

$28. – RAVIOLI FORMAGGIO

ravioli stuffed with ricotta, spinach, in creamy arugula sauce

$28. – RAVIOLI MANZO

ravioli stuffed with beef in a rose sauce

$26. – RIGATONI CARBONARA

rigatoni, pancetta, egg, pecorino, black pepper

$29. – LASAGNA EMILIANA

bechamel sauce, braised beef ragu, parmigiano mozzarella, basil sauce

$41. – FETTUCCINE MARE

fettuccine with prawns, scallop’s, w/w, fresh tomato sauce

$28. – RISOTTO

risotto: with truffle cream w/w sauce mushrooms

TERRA E MARE
$31. – POLLO BOLOGNESE

breaded chicken breast, prosciutto, fiordilatte, cream sauce
PARMIGIANA: tomato sauce, mozzarella

M.P. – TOMAHAWK (45oz AAA)

black angus, rosemary, garlic, butter potato & veggies

$41. – ANATRA

lac brome duck breast in a fig marsala demiglace sauce (veggie or pasta)

M.P. – FIORENTINA (34 oz) AAA

porter house in a rosemary, garlic butter

$48. – BISTECCA DI MANZO

12 oz AAA ribeye in a mushroom Dijon brandy cream sauce (veggies or pasta)

$32. – SALMONE

salmon garlic, capers, olives, w/w, cherry tom, (veggies or pasta)

$48. – AGNELLO SCOTTADITO

grilled lamb chops in a Dijon rosemary, balsamic sauce (veggies or pasta)

STONE BAKED PIZZA (IN-HOUSE MADE DOUGH 12”)
$21. – MARGHERITA

fiordilatte, basil, san marzano tomato sauce

$26. – PARMA

san marzano tomato sauce, prosciutto, arugula, fiordilatte, truffle oil

$21. – NEW JERSY

san marzano tomato sauce, pecorino cheese, mozzarella

$26. – CAPRICCIOSA

san marzano tomato sauce, prosciutto cotto, olives, mushrooms, artichokes, fiordilatte

$23. – PEPPERONI

san marzano tomato sauce, pepperoni, mozzarella

$27. – CARNIVORE (MEAT LOVER)

san marzano tomato sauce, pepperoni, prosciutto cotto, italian sausage

$25. – NORCIA

san marzano tomato sauce. pepperoni, italian sausage, mozzarella

$24. – ARRABIATA

san marzano tomato sauce, calabrese salami, onions, chili peppers, mozzarella

$25. – MONTREALER (a.k.a. all dressed)

san marzano tomato sauce, pepperoni, mushrooms, peppers, mozzarella

BEVANDE E DOLCE

PLEASE ASK YOUR SERVER FOR OUR FEATURED DESERT

BEVERAGES

$7. – italian sparkling water 750ml

$3.5. – italian soft drinks (aranciata rosa & limonata)

$3. – soft drinks (coke/diet, sprite, ice tea, ginger ale)

$4/6. – espresso (single/double)

$6. – cappuccino

$6.5. – latte

$4. – macchiato

$4.5. – americano

DOLCE (IN HOUSE MADE DESSERTS)

$11. – sicilian cannoli

$11. – tiramisu

$11. – crème brulee

all add -on’s & extra’s to any dish
($5. – vegetables) ($6. – sausage) ($4. – sauce) ($5. – chicken) ($4.- each shrimp) ($5. – each meatball)

GROUPS OF EIGHT (8) AND MORE ARE SUBJECT TO ONE (1) BILL AND 20% GRATUITY